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Food Grade CMC
Product Advantages
- Exceptional Purity & Safety
- Excellent Solubility
- Powerful Texture Modification
- Outstanding Stability
- High Water-Retention & Freeze-Thaw Stability
Description:
Sodium Carboxymethyl Cellulose is a white, free-flowing powder that dissolves easily in water to form a viscous colloidal solution. As a food additive, it is typically labeled on product ingredient lists as “Sodium Carboxymethyl Cellulose” or “Cellulose Gum.”
Characteristics:
Excellent Thickening & Suspension Properties: A small amount can significantly increase the viscosity of a system.
Outstanding Moisture Retention & Stabilizing Effects: Helps extend product shelf life.
Film-Forming & Binding Capabilities: Reduces moisture loss and oxidation.
High Safety & Adaptability: The product is of extremely exceptional purity. High DS (degree of substitution) CMC offers good acid and salt tolerance. It can be used in combination with other hydrocolloids to achieve superior results and cost optimization.
Recommended Model:
Normal CMC: FL6, FM6, FH6, FVH6, FS1000, FS2000, FS3000, FS4000, FS5000, FS6000, FS7000
Acid-Resistant CMC: FL30, FL100, FL9, FM9, FH9, FVH9, FN1000, FN2000, FN3000, FN4000
