Food Grade CMC
Sodium Carboxymethyl Cellulose is a white, free-flowing powder that dissolves easily in water to form a viscous colloidal solution. As a food additive, it is typically labeled on product ingredient lists as “Sodium Carboxymethyl Cellulose” or “Cellulose Gum.”
Characteristics
Excellent Thickening & Suspension Properties: A small amount can significantly increase the viscosity of a system.
Outstanding Moisture Retention & Stabilizing Effects: Helps extend product shelf life.
Film-Forming & Binding Capabilities: Reduces moisture loss and oxidation.
High Safety & Adaptability: The product is of extremely exceptional purity. High DS (degree of substitution) CMC offers good acid and salt tolerance. It can be used in combination with other hydrocolloids to achieve superior results and cost optimization.
Recommended Model
Normal CMC: FL6, FM6, FH6, FVH6, FS1000, FS2000, FS3000, FS4000, FS5000, FS6000, FS7000
Acid-Resistant CMC: FL30, FL100, FL9, FM9, FH9, FVH9, FN1000, FN2000, FN3000, FN4000
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